Thursday, July 29, 2010

Breakfast Special - Weekday Specials served from 8:00 a.m. until 11:00 a.m. Saturdays until 12:00 p.m. Sundays until 2:00 p.m.

“Pump It Up” Pumpernickel Toast Points topped with Two Farm Fresh Scrambled Eggs, Plath’s Ham, Swiss Cheese and Salsa . . .$5.75

Lunch Special (Monday - Saturday only) - Lunch Specials served from 11:00 a.m., while supplies last.

“BBQ Ribs & Taters” Half Slab of Slow Roasted BBQ Ribs with Creole Potatoes, Baked Beans & Cole Slaw…$10.50

Salad Special -

“Summer Berry Salad” Local Spring Mix with Fresh Strawberries, Blueberries, Raspberries, Toasted Almonds, Chevre Cheese & Purple Onion. Served with Local Poppyseed Dressing. . . . $8.25

Today's Soup:

Gazpacho (cold) v & df

Turkey & Rice

Key: v = Vegetarian df = Dairy Free

Need it Delivered?